Food from the Heart
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To alleviate food insecurity by providing reliable, consistent and sustainable food support to the less-fortunate through food distribution programmes.
Food from the Heart is a charity with IPC status that feeds the less-fortunate through its food distribution programmes. It was established in February 2003 after Singapore-based Austrian couple Henry and Christine Laimer read a report in the Sunday Times about bakeries discarding their unsold bread. Stirred, they then decided to collect and redistribute surplus bread from bakeries to those in need. Food from the Heart is Singapore's foremost independent food charity devoted to alleviating food insecurity through efficient distribution of food in a sustainable manner; while making a significant impact on food waste reduction.
